Service Counter

The most hygienic and efficient way to keep & serve warm plates & hot food during rush hours. Outer body fabricated completely in Stainless Steel and inner covering with Aluminium Material insulatin, material shelves in heavy gauge aluminium/s.s with good quality air heaters thermostatically controlled, with or without overhead shelves.

A Double purpose combination unit to serve hot food during peak hours. Bain-Marie with heavy top, water tank with round or square vessels. Hot-case with outer body stainless steel, inner casing aluminium, both sides insulated sliding doors, with good quality air heaters thermostatically controlled. Could be fabricated as per customer’s requirements.

Best Hygenic way to serve hot food during rush hours in Industrial canteens. Completely Stainless Steel unit with heavy duty water tank mounted on sturdy frame structure with tray-slide in front for quick & better serving. S.S. rectangular containers with lids. Gas or electrically operated thermostatically controlled. Nos of containers & size of unit could be fabricated as per customer’s requirements.

Comfortable working and hygienic way of serving food in Pantry, Juice area, Barbeque, Pav-Bhaji & Chat with completely S.S. fabrication with all side grooved panelings, provided with overhead shelves unit for additional working area, could be fabricated as per customer’s requirements.

A very Hygienic way to display & serve hot food in commercial malls. Completely Stainless Steel unit with heavy duty water tank mounted on sturdy frame structure with molded glass in front for viewing, giving good aesthetic appearance. S.S. rectangular containers with lids. Gas or electrically operated thermostatically controlled. Nos of containers & size of unit could be fabricated as per customer’s requirements.