S.S Hood (Chimney)
Length of the Hood is made according to the size of the heat generating sources, equipment like Cooking platform, Hot plate, etc. & installed over them.
G. I Ducting
Size of the duct depends on the amount of heat generated in the cooking area & the distance through which it has to travel before being released into the open air.
Exhaust Blower
Size & Capacity of the Blower is calculated on the amount of heat generated in the cooking area & the distance through which it has to travel before being released into the open air.