Cooking Equipment

Quick and efficient way for cooking multi cuisine food with 2-H.P. & 2-L.P. good quality burners. Available with or without baking oven underneath. Stainless Steel top & front with aluminium / s.s side paneling fixed on heavy frame structure, Gas or Electrically operated thermostatically controlled.
* Standard Size:- 40″ x 40″ x 34″ Height.

A Standard & Versatile equipment for commercial cooking with 3 H.P. Burners, Heavy Stainless Steel top and sturdy base frame, heavy round or square C.I. pan support rings and separate drip trays, material construction and sizes could be fabricated as per customer’s requirements.

The most efficient & Ideal way for commercial bulk cooking with  7 H.P. Burners, 4 big & 3 small burners, Heavy Stainless Steel top and sturdy base frame, heavy round or square C.I. pan support rings and separate drip trays, material construction and sizes could be fabricated as per customer’s requirements.

Designed specially for Chinese cooking with all Stainless Steel and high splash back and drain channel, heavy sunk-in top with dome type C.I. wok rest, 2, 3, 4, & 5 H.P. Burners with fittings, could be fabricated as per customer’s requirements.

A Standard & Versatile single burner commercial cooking equipment, Heavy Stainless Steel top and sturdy base frame, heavy round or square C.I. pan support rings and separate drip trays, material construction and sizes could be fabricated as per customer’s requirements.

Stainless Steel body with heavy bottom construction for multifunctions like bulk cooking, boiling, deep & shallow frying, grilling etc. Gas or Electrically operated. Smooth worm gear arrangement for easy tilting movement. The complete unit mounted on sturdy heavy s.s. pipe frame structure.

The Best suitable way to make bulk puffed chappaties with 16mm thick M.S. polished top plate & C.I. puffing gride mounted on heavy frame structure. Gas or Electrically operated suitable for Schools, Hospitals, Industrial Canteens and Thali Restaurants.

Easy and fast way of preparing 2,4, 6, & 8 Dossas at a time, ideal for Fast Food and Udupi Restaurants. Gas or Electrically operated, available with floor and counter top niodel, M.S. polished 16mm thick top plate mounted on sturdy frarne structure with out splash back and oil drip channels all around.

The most efficient & Ideal way for bulk cooking with 2, 3, or 4 H.P. Burners, Heavy Stainless Steel top and sturdy base frame, heavy round or square C.I. pan support rings and separate drip trays, material construction and sizes could be fabricated as per customer’s requirements.

Bulk & speedy way of cooking and boiling of Vegetables, Rice, Dai etc. made easy with completely round shape Stainless steel vessel. Suitable for Industrial Canteens, Flight Kitchens, Big Hospitals & Restaurants. Smooth worm gear mechanism for easy tilting arrangement, complete unit mounted on S.S. sturdy pipe frame structure.

A Strong & sturdy single burner equipment for commercial bulk cooking , Heavy Stainless Steel top with  thick supporting plate underneath, and sturdy base frame, heavy round or square C.I. pan support rings, material construction and sizes could be fabricated as per customer’s requirements.

Hot delecious Roomali Roties served at barbeque parties, complete unit fabricated out of Stainless Steel with gas cylinder cabine and Roomali Gas Bhatti with M.S. dome-tawa and other side collapseble S.S. Tray.
* Standard Size:- 42′ x 22″ x 48″ Height.